You know those fabulous weekends where you feel like you had a lot of fun and got a lot done. That was this past weekend.
Friday night we celebrated the Mr.'s birthday at JiRaffe in Santa Monica. It's a French/American gourmet restaurant that's Zagat rated, but we've never tried it.
It was amazing! We ate burrata and tomato salad, mushroom ravioli with truffle oil, apple pork chops, and coq au vin. And we drank Stag's Leap Petit Syrah. Loved it.
For dessert we had this lemon bread pudding, which was divine.
For a birthday present I got the Mr. a Lacoste Polo and a new Magic Wallet (he wore his old one out) and he liked both a lot.
On Saturday we went to yoga and then I planned out the meals I wanted to make for the week since I'm working from home most of the week. Then I hit Trader Joe's and Albertson's to get all the goods. Friends, this is as full as you'll ever see my fridge...
On Saturday night we watched The Social Network on Blu-Ray. I was surprised at what a great movie it was! I wonder if Zuckerburg is really that big of a jerk.
On Sunday I went with my blog-friend turned real-life friend, Brittney (from Our Poverty with a View), to the Long Beach antique flee market.
There was all kinds of trinkets and trash. But definitely a few treasures. Brittney and I kept commenting that if we were crafty like Young House Love or Brooklyn Limestone we'd able to turn a piece of china + a ceramic bird + a candlestick into some amazing centerpiece with the help of a little spray paint. :)
Brittney bough a cool old seltzer bottle to go on her bar...
And I bought some seashells...
After the Antique Market I went home to start my first cooking project of the week, making my own version of the Pioneer Woman's Chicken Spaghetti. I made this recipe last year but thought I could make it bit healthier. So I cut down on the spaghetti, cream of chicken, and cheese. And I really increased the veggies (adding mushrooms, squash, and upping the peppers and unions) and lean chicken.
Here's how it looked, ready to be frozen!
I was able to get three casserole dishes out of the recipe. We're going to eat one tonight, so I will let you know how it is!
How was your weekend?
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