Last weekend we made a good start on my San Diego To-Do List.
We started the weekend with a hike at Torrey Pines State Beach.
We hiked for a couple of miles before we took a staircase carved out of rock down to the beach.
And watched around on the beach for a little bit.
And, randomly, on the hike back to car we ran into a friend of mine my from high school doing the same hike. Small world!
Then that night we ate dinner at Searsucker. It's Top Chef Brian Malarkey's restaurant. The food is a "foodie" twist on American cusine.
The best thing we ate was the steak tartar with a tiny egg yolk on it. It sounds kind of gross but it was amazing!
I didn't get picture at Searsucker (I always feel weird taking pics in restaurants). But I did get a picture of us at home before we left.
Two items down. 16 to go!